November 19, 2023

When Did Takis Come Out?

Takis are a popular snack that has been around for a long time. They’re a delicious, crunchy treat that is enjoyed by many people of all ages. But when did takis come out and where did they come from? This article will explore the history, ingredients, and types of takis to help you understand what takis are.

Invention of Takis

Taki chips were first invented in 1999 and made their way into the American market in 2006. They’re manufactured by Barcel, a company that produces several other snack foods. The company also makes snacks under the brand name of Churritos and Toreadas. The company is owned by Grupo Bimbo, a Mexican multinational food manufacturer that is known for its small polar bear candy mascot and operates some of the world’s largest food manufacturing plants.

The company offers many different flavors of takis, including the traditional red chili pepper flavor. There is also a mango flavor and a lime and salt variety, among others. The company also has a line of blue takis that are made with natural fruit juice and have less spice than the regular flavors.

A bag of takis contains a lot of highly palatable food substances, which means your brain will release feel-good chemicals when you eat them. This can cause you to eat more than you need. Takis also contain a lot of fat and sodium, so it’s important to watch your portion size when enjoying them. Also, spicy foods like takis may trigger digestive symptoms in some people with gastrointestinal issues such as IBS or gastroesophageal reflux disease (GERD).


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