Hummus is a great healthy snack on its own, but it is even more delicious when used with other foods. This makes it a versatile food that can be used to add flavor and nutrition to various dishes, including salads, eggs, and soup. Hummus can also be a delicious topping for sandwiches, or a dip for vegetables and whole grain chips. It is also a wonderful ingredient to use when making a light and refreshing vegetable soup.
The most classic way to eat hummus is with pita bread. Warm pita bread slathered with hummus is a tasty and filling snack. The crunchy contrast of pita bread and the creamy texture of hummus work together to make a satisfying combination. Using pita bread that has been toasted in olive oil gives it an extra rich taste. Alternatively, bagel chips and sliced baguettes are other popular choices for eating hummus.
One of the best things about hummus is that it pairs well with many different types of fruits and vegetables. Fruits like apple slices and crisp pears provide a sweet complement to the rich savory taste of hummus. Other healthy fruits that pair nicely with hummus include baby carrots and fresh celery.
Hummus can also be eaten with a variety of meats, such as chicken, beef, lamb, and pork. It is often used as a replacement for mayonnaise in burgers and sandwiches. It can also be used as a spread for wraps filled with a variety of lettuce and vegetables. It is a traditional topping for doner kabobs and works well in gyros. Hummus can also be stirred into deviled eggs or mixed into scrambled eggs to give them a smooth and creamy texture.