Whether it's boiled, grilled or fried, crab has risen from a pricey exotic delicacy to an everyday seafood favorite. But what does it actually taste like? There are many different species of edible crab, and each has its own unique flavor profile. But generally, crab has a faintly salty and fishy flavor with a tender texture. It's also rich in natural sweetness, making it ideal for pairing with herbs or creamy sauces.
While crab may be considered slightly fishy, it's quite distinct from the fishy flavors that are typically associated with oily fish like salmon, tuna and trout. Instead, it's helpful to think of crab as briny or oceanic, similar to the taste and smell of sea spray and air.
When it comes to cooking crab, the most common method is boiling. This is an easy and cost effective way to enjoy the delicious meat, while reducing the amount of fat you consume. If you're wondering what does crab taste like when boiled, the best way to determine is to try it out!
Whether it's seasoned with butter, Old Bay or a lighter sauce, crab is a wonderful addition to any meal. Its mild flavor and delicate texture make it a versatile ingredient that pairs well with vegetables, fruits, eggs, other types of seafood and even steak and chicken.