When cooked, chickpeas (also known as garbanzo beans) have a rich, nutty flavor. They are the base for many crowd-pleasing dishes such as hummus and falafel, as well as certain types of veggie burgers. They also add a satisfying crunch and creamy texture to salads, soups, and stews. They are versatile enough to serve as the main protein of a vegetarian or vegan meal, and can be eaten on their own for snacks in between meals.
They can be purchased canned or dried. Canned chickpeas are usually pre-cooked and ready to eat, while dried ones must be soaked overnight before being cooked. Dried chickpeas are cheaper and can be stored for long periods of time, but they have a different texture than canned ones. The best quality chickpeas have a soft, tender texture with a mild flavor that is easy to digest. They are often seasoned with salt or other herbs and spices when cooking.
The most important thing to know about what do chickpeas taste like is that they are delicious! Chickpeas are incredibly versatile, and their neutral flavor allows them to take on the flavors of other ingredients. They pair well with savory ingredients such as tomatoes and garlic, and sweet ones such as caramelized onions and herbs. They are a staple of vegan diets, and they can be enjoyed as a snack or served as the protein in a variety of delicious recipes such as falafel, hummus, or Indian chana masala.