Velveeta cheese slices are a staple of American diets and are available in supermarkets. They are a convenient and easy way to add a layer of cheesy goodness to your burgers, sandwiches or fried potatoes. They are also great for a variety of other dishes, such as stuffed peppers and casseroles.
How to Use VELVEETA:
To make Velveeta, the Kraft Foods company takes a mixture of pasteurized milk and adds whey, emulsifiers and salt. The whey helps the cheese become melty and the emulsifiers help it stay together when melted.
How to Store VELVEETA:
Unopened packages of Velveeta can be stored in the pantry for up to six months without refrigeration. Once opened, they should be kept in the refrigerator and will last for up to eight weeks.
How to Substitute for Velveeta:
The best substitute for Velveeta is another processed cheese product, such as American cheese or Cheez Whiz. These contain the same smooth melting qualities that Velveeta has and are often used as a replacement for cheese sauce in mac and cheese or as a base for chile con queso dip.
History of Velveeta:
The original process for making Velveeta involved blending tiny bits of various cheeses, such as cheddar and Colby. Today, Velveeta is made from a mixture of pasteurized milk, whey and emulsifiers to create a soft, springy consistency.
Originally created to save Monroe Cheese Company’s broken cheese wheels, Velveeta became an instant hit and was bought by Kraft in 1927. It’s been a cheesy icon ever since, and it continues to be a popular choice in countless recipes.