December 14, 2023

How to Peel Dragon Fruit

Dragon fruit (also known as pitaya) is a beautiful tropical fruit that's brightly colored, delicious, and healthy. It's also easy to prepare! Whether you're looking for a refreshing smoothie bowl, a unique dessert garnish, or simply a delicious snack, learning how to peel dragon fruit is a great way to get the most out of this versatile fruit.

Before you start, it's a good idea to put on some rubber gloves, as the skin can be quite slippery and can stain your hands. If you don't have gloves, try using a kitchen paper towel to hold your dragon fruit and prevent it from slipping as you cut it. It's also a good idea to place your dragon fruit on a cutting board to help keep it stable as you cut it.

Once you've gathered your tools, it's time to begin. Start by placing your dragon fruit on a cutting board and using a sharp knife to cut it in half lengthwise. Try to cut it at the smaller end of the dragon fruit where the thicker stem is located as this will make it easier to remove the flesh from the skin.

Once your dragon fruit is sliced in half, you can use one of two methods to expose the sweet and juicy insides: you can either scoop out the flesh with a spoon or peel off the skin like an avocado. We recommend using a spoon if you plan on eating the flesh right away, as this allows you to avoid the tedious task of scraping off the tough and inedible peel with your fingers.

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