A strawberry margarita is a fruity, tart, and sweet cocktail that's bursting with summer flavor. It's easy to make with only 5 ingredients in a blender and can be served on the rocks or frozen.
The amount of sugar in a margarita can vary significantly depending on the recipe. If you use a pre-made margarita mix or other liquids with added sugar, there will be more sugar in the drink than if you make it from scratch using real ingredients like limes and oranges.
If you add a salt or sugar rim to your glass, this will also increase the total amount of sugar in the drink. In addition, if you use a high-quality tequila, this will also contribute to the final amount of sugar in your margarita.
While a margarita is typically made with tequila, lime juice, and a citrus liqueur, there are many different recipes for this classic beverage. Some are made with different sources of sweetness, others use a variety of citrus fruits instead of just limes, and some people choose to make it frozen.
The amount of sugar in a strawberry margarita depends on the ingredients used, but generally, it contains at least some sugar from the limes and other citrus fruits that go into it as well as some additional processed sugar from the syrup or liquids added to the drink. A single restaurant margarita or two homemade margaritas can easily surpass the recommended daily intake of added sugar, so it's important to be mindful about how much you drink and avoid excessive amounts regularly.