Pretzels come in a wide variety of shapes, flavors and textures, allowing snackers to enjoy the classic crunch with their favorite toppings. For many people, pretzels provide a delicious and satisfying treat that contributes to a balanced diet and healthy lifestyle.
Whether you are planning on serving pretzels as a snack or adding them to a recipe, knowing how many pretzels are in an ounce is helpful for accurate portioning and consistent baking results. In addition, the ability to identify pretzel weights in ounces supports dietary awareness for individuals who prioritize caloric intake or follow specific eating plans.
To make pretzels, preheat the oven and grease two baking sheets. Prepare the dough by dividing it into eight equal pieces (weigh your piece of dough on a scale to get an exact number). Roll each piece of dough into a long rope (about 24 inches) and twist it into a pretzel shape. Dip each pretzel into a bath made with hot water and baking soda (see the video for tips on creating this makeshift “brine”).
Bake the pretzels until they are a deep golden brown color. Brush them with melted butter or milk, and sprinkle with coarse salt, garlic powder, sesame seeds, poppy seeds, Everything But The Bagel seasoning, or any other pretzel topping you like!
Once you’ve mastered the art of pretzel making, these pretzels can be enjoyed at home or packed into lunches. They also make a great snack for game day or other special events.