Benefits of Soursop Bitters
One of the most popular benefits of soursop bitters is their ability to aid in digestion. This is due to the fact that it contains compounds that can help stimulate the production of digestive enzymes, which can make the process of digestion easier for the body to break down and absorb nutrients.
Soursop bitters are also a good source of antioxidants, which can help to reduce inflammation in the body and alleviate pain associated with arthritis and general joint pain. They are a great addition to anyone looking to improve their overall health and wellness.
Soursop is rich in vitamin C, which is known to boost your immune system’s ability to defend against pathogens and promote the destruction of free radicals. Getting enough of this vitamin in your diet can help to prevent colds and other types of illnesses, as well as shorten their duration.
Lowers blood pressure
Soursop contains high levels of potassium and iron, which work together to lower high blood pressure. This is a great addition to your daily diet if you have high blood pressure or are at risk for developing it.
Various research studies have shown that soursop can be effective at preventing and fighting certain types of cancer, including breast, colon, and prostate cancers. AGEs derived from the soursop fruit have been shown to be cytotoxic to these cancers, reducing the supply of adenosine triphosphate to the cells.