Benefits of Guaco
The word guaco (or huaco, vejuco, bejuco and similar terms) is applied to various vine-like Central American, South American and West Indian climbing plants reputed to have curative powers. These include several species of the genus Mikania, which are commonly called snake herb, cipo-catinga, guacoliso and heart of Jesus.
Guaco has many health benefits, including antioxidants and anti-inflammatory properties. It can also help in preventing hair loss and promotes the development of healthy skin.
It can also help in controlling the growth of bacteria and parasites. It can also relieve pain in the intestines.
Besides being good for the digestive system, guaco can also help in reducing the risk of gastrointestinal bleeding and inflammation. It can also prevent dehydration, which is essential for the functioning of the body.
This is because it has anti-diarrheal properties.
The leaf of guaco is very useful for the treatment of stomach problems, diarrhea and headaches. It can also be used to treat eczema and rheumatism.
It can be consumed as a tea, in the form of a soup or made into a syrup. It is a popular home remedy throughout Brazil for treating bronchitis and coughs.
In Brazil, the leaves are boiled until they become thick, then sweetened with sugar. The drink is a great remedy for reducing coughs and irritable bowel syndrome.
The plant can also be consumed as a supplement, in the form of guaco capsules, or as a tea. It is best to avoid taking guaco in high doses or for a long period of time, as it can cause side effects such as vomiting, diarrhea and increased heart rate.