Salsa is one of the most versatile—and healthy—foods in your kitchen. High in vitamin C and lycopene, salsa can help boost your immune system, improve eye health, and more. And with so many delicious varieties to try, there’s sure to be a flavor to suit every palate.
The best part about this dip is how simple it is to make. All you need is a few ingredients and a bowl to combine them in. Plus, it’s perfect for dipping a variety of foods like tortilla chips and veggies. It’s also a great addition to any taco or quesadilla dish.
With the right mix of fresh vegetables, spices and herbs, this salsa is a crowd-pleaser for any occasion. Plus, it’s vegan-friendly so you can feel good about serving it to guests with dietary restrictions.
This salsa is a twist on the traditional pico de gallo using green tomatillos instead of tomatoes. The result is a milder and creamier salsa that goes well with just about anything. Drizzle it over enchiladas, use it as a salad dressing, or serve it with a bowl of black beans and quinoa.